The Onion Walla Walla, 'Allium cepa', is one of the sweetest and juiciest onions you will ever taste. They can be eaten raw like an apple. For just plain sweet and delicious flavor, this onion is one of the best. It is best eaten fresh and does not store well. It is an intermediate onion and will produce a bulb in most areas of the USA. They should be kept evenly moist and not allowed to dry out. It is very important to keep onions weeded. Note: If the bulb pushes itself out of the ground, cover it with mulch or straw, not soil.
