Capsicum Spanish Spice (HOT) (Pepper)
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Capsicum Spanish Spice (USDA Organic) HOT Pepper, Capsicum 'Spanish Spice', has a great flavor and aroma that makes this pepper a great choice for grilling or frying. The 7"" fruits of 'Spanish Spice' look like a green chili pepper but are more spicy than hot. The thin walls allow this pepper to cook quickly and are also used raw in salads. Capsicum refers to a wide variety of tropical pepper plants with the genus of the same name. The name is perhaps derived from the Latin ""capsa,"" or box for the pod-like fruit. They are also frequently used both chopped and raw in salads, or cooked in stir-fries or other mixed dishes. They can be sliced into strips and fried, roasted whole or in pieces, or chopped and incorporated into salsas or other sauces. Capsicum is a relative of the tomato and requires similar growing conditions.
View Pepper - Spanish Spice - Organic Details
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Soil Type |
Well drained |
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Sun Exposure |
Full sun |
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Keywords - Organic Plants, Organic Peppers
