Origanum (Oregano, Greek)
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Origanum (USDA Organic) Greek Oregano, Origanum vulgare 'Oregano, Greek', is a low growing perennial plant. Flavor is strong, and hotly aromatic, penetrating and slightly bitter. This Greek strain has much more flavor than common oregano and is the oregano preferred for cooking. Cooking: An important Herb in Mediterranean cookery. Often used dry rather than fresh. Flavors salad dressings and vegetables and frequently included in strongly flavored dishes with chilies, garlic, onions, etc. Medicinal: A lotion may be made which will soothe stings and bites. The infusion is used in coughs and whooping cough. Do not take as medicine while pregnant. Cut sprigs as soon as the plant is 6"" tall. This also promotes bushiness. Harvest to the first set of leaves as it begins to flower and again in the fall. To dry, hang in small bunches in a shady area with good air circulation. Store in a tight-lidded jar in a dark, cool place. If space permits in the jars, try not to crush leaves.
View Oregano - Greek - Organic Details
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Soil Type |
Well drained |
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Sun Exposure |
Full sun to partial shade |
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Keywords - Organic Plants, Organic Herbs
