Allium Walla Walla (Onion)
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Allium (USDA Organic) Walla Walla Onion, Allium cepa 'Walla Walla', is a large, sweet Spanish onion with light-brown skin and mild white flesh. Famous for its sweet flavor in fresh eating. Very cold hardy, it can be directly sown in mid-spring. 'Walla Walla' is perhaps the most popular sweet onion with a nice mild, sweet flavor and non-pungent aroma. Some people eat them like apples. Walla Walla grows to 4 inches across. Onions are a hardy biennial grown as annuals. Leaves and flower stalks are hollow and bases swell to form a bulb. Walla Walla is a long day onion. “Long day” type onions, which need 13-16 hours of daylight, do best in the North; “Short day” types do best in the South. “Day-neutral” types grow well anywhere.
View Onion - Walla Walla - Organic Details
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Well drained |
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Full sun to partial shade |
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