The Kale Italian Lacinato Nero Toscana, 'Brassica oleraceae (Acephala)', is an Italian Heirloom that is prized by gourmet cooks worldwide. The Italian Lacinato is also known as Dinosaur kale, Black Tuscan Kale, or cavolo nero. This great variety has incredible flavor. It is highly nutritious and quite attractive as an ornamental in the garden. The Nero Toscana Kale dates back to the late 18th century. Kale can be harvested by cutting off the entire plant or by periodically stripping off the lower leaves.
