The Carrot Scarlet Nantes, 'Daucus carota var. sativus', is an old standard that has a reputation for sweet flavor and crisp texture. The bright orange-red roots are 6 to 7 inches long. The open pollinated Scarlet Nantes deserves to be and old favorite because of the sweet flavor, crisp texture and an inconspicuous core. The dye from carrots is used to color butter. A 50% peat moss mix with the soil is ideal. Even moisture is essential.
