Rosmarium officinalis
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from the Annuals family.
The Rosemary plant, 'Rosmarinus officinalis', has a piney flavor and is a must for lamb, pork, poultry, carrots, and peas. Rosemary is an excellent container herb for indoors and adds a wonderful aroma. The very aromatic smell of the rosemary will make you fall in love with this herb. The Rosemary has very narrow grey-green needlelike leaves that are 1/2 to 1 inch long. The Rosemary has many culinary uses.
Rosemary compliments pork, fish, lamb, poultry, wild game, mushrooms and pototoes. Add some rosemary to soups and sauces for a little something extra. Steeped in boiled water and inhaled, Rosemary will help clear your head if you have a cold. It is very refreshing in bath water and helps make very aromatic potpourris. Both the leaves and the flowers are edible. Plant in the spring. Common Rosemary has great versatility in landscapes, containers, and gardens.
View Herb - Common Rosemary Details
Mature Height |
24 - 36 inches |
Mature Spread |
|
Soil Type |
Widely Adaptable |
Foliage |
Green |
Mature Form |
|
Growth Rate |
Slow |
Sun Exposure |
Full Sun |
Flower Color |
Keywords - Annuals, Full Sun Annuals
