Ocimum basilicum
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from the Annuals family.
The Basil Italian Large Leaf, 'Ocimum basilicum', is a sweet basil that is particularly good for pesto and is also excellent for fresh use. There is nothing like the smell of basil, it is the smell of summer. There is no more useful herb. The Italian Large Leaf Basil has just that, a larger leaf than other basils. It is a good all ""around basil"" and it has very few pests.
Basil is used in so many foods, it is hard to mention them all. It is used in Italian foods and pesto and pasta sauces. Fresh basil makes a nice tea, an excellent vinegar, and tastes great fresh with fish, poultry, rice, mild vegetables, eggplant and many others. Plant 1 to 2 weeks after the last average frost date. Place the Basil seeds in well drained soil with lots of organic matter.
View Herb - Basil Italian Sweet Details
Mature Height |
18 - 20 inches |
Mature Spread |
|
Soil Type |
Widely Adaptable |
Foliage |
Green |
Mature Form |
|
Growth Rate |
Fast |
Sun Exposure |
Full Sun |
Flower Color |
Keywords - Annuals, Full Sun Annuals
